tag:blogger.com,1999:blog-4482619778032350097.comments2023-10-17T03:19:41.545-07:00Coffee LlamaAndrehttp://www.blogger.com/profile/17701777358206089279noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-4482619778032350097.post-23845404874241163852015-11-25T22:10:52.242-08:002015-11-25T22:10:52.242-08:00We are a coffee company with unrivaled reputation ...We are a coffee company with unrivaled reputation for the perfection of our products and the service it offers. This fact is accomplished with the complete. http://bit.ly/1PIjRfd<br /><br /><a href="http://www.javatimescaffe.com" rel="nofollow">Mexican Coffee Shop </a> | <a href="http://www.javatimescaffe.com" rel="nofollow">Coffee Shop Training </a> | <a href="http://www.javatimescaffe.com" rel="nofollow">Best Coffee Service</a>Stacy T. Gilleyhttps://www.blogger.com/profile/05451030658352665203noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-9796831098750919402012-09-09T20:20:15.422-07:002012-09-09T20:20:15.422-07:00Great! Still waiting for the next update.Great! Still waiting for the next update.stevecookshttps://www.blogger.com/profile/04732129262061366703noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-84119895621622523732012-02-19T21:44:02.781-08:002012-02-19T21:44:02.781-08:00Hello
We are doing a Native to Native Exchange on ...Hello<br />We are doing a Native to Native Exchange on our Reservation. We have a container of green beans coming in next week and frankly we may have ordered to many. They're fair trade, shade grown rain forest certifide and you got it organicConatct me at our sit<br />http://www.OrganicCoffeeShop.us.Woodworkersushttps://www.blogger.com/profile/12326949413361806826noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-29734543409673974522011-07-04T22:22:07.039-07:002011-07-04T22:22:07.039-07:00I actually enjoyed reading through this posting.Ma...I actually enjoyed reading through this posting.Many thanks.<br /><br /><a href="http://newandusedcateringequipment.com.au/coffee-equipment.html" rel="nofollow">Coffee Equipment</a>venugopalhttps://www.blogger.com/profile/01303504263895147823noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-88189077987945749122011-03-26T19:12:35.778-07:002011-03-26T19:12:35.778-07:00absolutely love chicory as a coffee substitute.. I...absolutely love chicory as a coffee substitute.. I drink Krakus which combines extracts of roasted barley, rye, chicory, and beet roots... mix this with silk french vanilla (soy coffee creamer) and it is divine.Unknownhttps://www.blogger.com/profile/16817573802108035323noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-55431757521025782482010-09-27T07:33:40.683-07:002010-09-27T07:33:40.683-07:00Our favorite item Coffee.
Gourmet coffeeOur favorite item Coffee.<br /><a href="http://www.metriocoffee.com" rel="nofollow">Gourmet coffee</a>gubshttps://www.blogger.com/profile/18143445508433603433noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-25932957735518429142010-09-21T09:34:12.209-07:002010-09-21T09:34:12.209-07:00Coffee is one of our favorite item. Metrio Coffee ...Coffee is one of our favorite item. Metrio Coffee is the coffee shop for you, buy coffee online from Metrio Coffee.<br /><a href="http://www.metriocoffee.com" rel="nofollow">Coffee beans</a>gubshttps://www.blogger.com/profile/18143445508433603433noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-25995955274675189222009-12-22T12:21:27.484-08:002009-12-22T12:21:27.484-08:00aki kem fala e o filho de alemao da ilha de itapai...aki kem fala e o filho de alemao da ilha de itapaica salvador venho em nome meu e de meu pai fas muito tempo que nao tenhoo contato com vc pois nao sei se tu ira ler este comentario mas se for visto por alguem da empressa pesso que passe para ele o dono do restalrante ele vai conhecer a pessoa que esta falando meu pai esta em uma siatuaçao muito ruim e acho que vc jah ate sabe mas sei lah foi presso e esta ainda por nao sei kanto tempo so pesso que entre em contato comigo por este amail....apollo_deg@hotmail.com bem abraços fica com deus apollo filho do alemaoAnonymoushttps://www.blogger.com/profile/05385610576145395093noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-28275482424777157612009-07-20T18:19:38.256-07:002009-07-20T18:19:38.256-07:00Looks like you were before your time. Check out B...Looks like you were before your time. Check out Boca Java's Maple Bacon Morning Coffee: http://www.bocajava.com/showProductDetail.do?productId=5370&catalogId=19<br /><br />-ChrisYaksterhttps://www.blogger.com/profile/16402887498957999887noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-37571288866394670742009-05-07T18:07:00.000-07:002009-05-07T18:07:00.000-07:00If you haven't already, Coffee Geek Podcast #62:
h...If you haven't already, Coffee Geek Podcast #62:<br />http://coffeegeek.libsyn.com/Andy Schererhttps://www.blogger.com/profile/05576700554009649396noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-39353737945050758562009-04-09T18:58:00.000-07:002009-04-09T18:58:00.000-07:00Thanks for the kind words! Glad you enjoy the blo...Thanks for the kind words! Glad you enjoy the blog.Andrehttps://www.blogger.com/profile/17701777358206089279noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-38907813921939869562009-04-08T12:20:00.000-07:002009-04-08T12:20:00.000-07:00Hi Andre, I work for Oren's Daily Roast and I noti...Hi Andre, <BR/><BR/>I work for Oren's Daily Roast and I notice you list us on your blog. Thanks so much for the link. <BR/><BR/>We have some great new coffees; If you like dry-processed Africans, then we have a great Ethiopia Sidamo for you from Operation Red Cherry. <BR/>I also have a Brazil Cerrado from El Dattera. <BR/>And we have an excellent Guatemala Amititlan Finca El Colmenar. <BR/><BR/>If you'd like I can send you some samples of these. Please let me know if you'd like them green or roasted. <BR/><BR/>Vijay <BR/><BR/>vrajwani@orensdailyroast.comAnonymoushttps://www.blogger.com/profile/18095690612596935006noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-6742915053067173742009-03-01T12:50:00.000-08:002009-03-01T12:50:00.000-08:00Thanks Keith. Glad to know I"m not alone in the s...Thanks Keith. Glad to know I"m not alone in the single origin blend club. Great blog by the way. <BR/><BR/>AndreAndrehttps://www.blogger.com/profile/17701777358206089279noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-24669554034438063092009-02-10T20:20:00.000-08:002009-02-10T20:20:00.000-08:00From my experience, I concur. I've only been usin...From my experience, I concur. I've only been using a FreshRoast+8 myself, but the small batch sizes have allowed me a lot of room for experimenting.. I've sometimes roasted the same bean at varying degrees and done side-by-side cuppings, and one thing led to another (as sometimes happens with cuppings), and I have blended some of the leftover beans in a few cases. Having that blend of two slightly different roasts of the same bean can definitely add missing depth to a taste profile, especially when a fancy-pants commercial roaster isn't monetarily feasible (or it just wont fit anywhere). <BR/><BR/>So I say, rock on with the "single origin blend." If that is what brings out the best in that bean, you almost have no choice.<BR/><BR/>-KeithAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-72709554651732702702009-02-10T18:57:00.000-08:002009-02-10T18:57:00.000-08:00Will definitely need to try the dogfish head stout...Will definitely need to try the dogfish head stout. Thanks!Andrehttps://www.blogger.com/profile/17701777358206089279noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-20214152732127914762009-02-10T09:54:00.000-08:002009-02-10T09:54:00.000-08:00I've had chicory in beer... the always good Dogfis...I've had chicory in beer... the always good Dogfish Head Chicory Stout comes to mind. It's nummy nummy. <BR/><BR/>Never had it in coffee though, or as a coffee sub. Would love to try it.Hikenderhttps://www.blogger.com/profile/09525596844794808697noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-7906194570292622542009-02-09T18:56:00.000-08:002009-02-09T18:56:00.000-08:00Glad to inspire experimentation. I never knew muc...Glad to inspire experimentation. I never knew much about chicory until my friend brought it up in conversation and I was inspired to look it up on the ol' wikipedia. Let me know what you find!Andrehttps://www.blogger.com/profile/17701777358206089279noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-28065663785212143682009-02-06T07:46:00.000-08:002009-02-06T07:46:00.000-08:00I've never heard of chicory as a coffee substitute...I've never heard of chicory as a coffee substitute nor have I ever had chicory. I must say that as the coffee addict that I am, the mere thought that coffee is being "replaced" by any other beverage seems preposterous... however, your post has inspired me to research this more. I'm from southeastern Tennessee and I'm currently searching for a place to buy chicory or a blend with coffee, but thanks for contributing to my "branching out" in my coffee taste and I will report my findings upon my initial experience with it!Elle Bellehttps://www.blogger.com/profile/01478370898263774594noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-66584411266784193422009-01-23T07:03:00.000-08:002009-01-23T07:03:00.000-08:00Great stories, love this.Great stories, love this.Andy Schererhttps://www.blogger.com/profile/05576700554009649396noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-16230960753071141372009-01-21T12:30:00.000-08:002009-01-21T12:30:00.000-08:00thanks, Andre -- good stuff. I take a bit of issue...thanks, Andre -- good stuff. <BR/>I take a bit of issue with Pollan - eat local works fine when you live in a fertile area well served by transport, with a good range of climates around you - like Northern California, the Hudson Valley, etc.<BR/><BR/>As my friend in Auburn, Alabama notes, however, if she ate local, she'd be feeding her kids mainly cotton bolls and silage corn. That kind of industrial monoculture is what Pollan and his ilk are out to change, of course, but his way is not very practical for many parts of this country. trade in foodstuffs built a lot of our culture, and is not be disparaged willy-nilly. Of course, I'm all over his insistence on consciousness of that trade, and what it means. Awareness is the key, to me, more than "eat local."<BR/><BR/>in any case, a big THANK YOU for the cafe grumpy link! I fell in love with a beautiful Kenyan there yesterday - 12 oz of heaven. I'll be back! it's right by my office! productivity just shot up, I think.ellen9https://www.blogger.com/profile/18312108165263030268noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-73800597378880481082009-01-21T12:22:00.000-08:002009-01-21T12:22:00.000-08:00yes. The son of the founder of Illy, Ernesto Illy,...yes. <BR/>The son of the founder of Illy, Ernesto Illy, "ran what amounted to the Bell Labs of coffee” in Trieste, Italy.<BR/>He was brilliant, a bit obsessive, a huge innovator, and a quality freak.<BR/><BR/>ck out his NY Times obit. <BR/><BR/>http://www.nytimes.com/2008/02/06/world/europe/06illy.html<BR/><BR/>the stuff is superb, esp for the expresso drinker. if you gotta drink canned . . . . don't go near Lavazza. Silver can of Illy - doesn't get much better.<BR/><BR/>here's to Ernesto!ellen9https://www.blogger.com/profile/18312108165263030268noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-42347770925853616712009-01-19T17:11:00.000-08:002009-01-19T17:11:00.000-08:00Thanks for the comments (and the compliments on th...Thanks for the comments (and the compliments on the ink). I'm always happy to be a caffeine enabler. Incidentally, my mother lived in the Dominican Republic back in the 50's when my grandfather worked as an expatriate electrical engineer on a sugar plantation in order to earn enough money to move the family to the US (they are from Holland.) My mom just emailed me today saying she has some pics somewhere of the coffee plantations in the Dominican Republic in the 50s. Hopefully, I'll be posting them soon!Andrehttps://www.blogger.com/profile/17701777358206089279noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-54562589101751012052009-01-19T13:31:00.001-08:002009-01-19T13:31:00.001-08:00BTW, great ink!BTW, great ink!Magaly Guerrerohttps://www.blogger.com/profile/18295455026184103230noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-6384262687251427432009-01-19T13:31:00.000-08:002009-01-19T13:31:00.000-08:00Thanks a lot Andre! I read your post and had to br...Thanks a lot Andre! I read your post and had to break my rule of not drinking coffee after 3pm, now I’m going to be in bed moving around, thinking about what who knows what. I felt the need to brew a cup of my mother's home roasted vanilla infused beans. She lives in the Dominican Republic (hates the cold of the US). Anyway, she spoils me with a can or two every once in a while. I'm enjoying a nice strong cup of Dominican Coffee, reminiscing about the days when I had to pick the beans myself. Ahhhh the good old days...Magaly Guerrerohttps://www.blogger.com/profile/18295455026184103230noreply@blogger.comtag:blogger.com,1999:blog-4482619778032350097.post-50213537357087358352009-01-19T06:53:00.000-08:002009-01-19T06:53:00.000-08:00My Dad had this in the house, and I'd occasionally...My Dad had this in the house, and I'd occasionally drink it. Wasn't that bad, as long as you didn't expect it to taste anything like coffee.David Moldawerhttps://www.blogger.com/profile/11888454096451289542noreply@blogger.com